Requirements

Must be legally eligible to work and reside in Canada.

Experience required

Previous experience as a Mixer.

Responsibilities or main duties

• Accurately weighing out and preparing ingredients for mixing
• Mix and knead dough by hand or using a mixer, ensuring proper consistency and texture.
• Operate and maintain baking equipment, including ovens, mixers, and dough sheeters, ensuring they are clean and in good working condition.
• Maintain inventory levels of baking ingredients and supplies, placing orders as needed to ensure uninterrupted production

Required Skills

• Able to move up to 50lbs.
• Must be able to stand for long periods of time on the job.
• Strong communication and interpersonal skills
• Excellent attention to detail and organizational skills
• Ability to work independently and as part of a team in a fast-paced environment.

Preferred Skills

• Previous experience in a bakery or food service setting is preferred.
• Knowledge of baking techniques, ingredients, and equipment
• Culinary or baking education preferred, but not required

License or certifications required

• Health and Safety certificate: Worker Health and Safety Awareness in 4 Steps
• Personal Protection Equipment (safety footwear)

Here’s why you should apply:

• Hires fast, pays weekly.
• 4% vacation pay paid out on each weekly pay cheque.
• Overtime paid After 44 hours.
• Free training programs
• New and quicker onboarding process