Requirements

• Must be legally eligible to work and reside in Canada.

Experience required

At least 6 months of experience as a baker or similar  .

Responsibilities or main duties

• Setting temperatures and cooking times for different products
• Baking various types of bagels and other bakery products in large batches
• Follow established baking recipes and techniques to ensure consistency and quality in all products.
• Operate and maintain baking equipment, including ovens, mixers, and dough sheeters, ensuring they are clean and in good working condition.
• Maintain inventory levels of baking ingredients and supplies, placing orders as needed to ensure uninterrupted production

Required Skills

• Able to move up to 50lbs.
• Must be able to stand for long periods of time on the job.
•  Strong communication and interpersonal skills
• Excellent attention to detail and organizational skills
• Ability to work independently and as part of a team in a fast-paced environment.

Preferred Skills

• Previous experience in a bakery or food service setting is preferred.
• Knowledge of baking techniques, ingredients, and equipment
• Culinary or baking education preferred, but not required

License or certifications required

• Health and Safety certificate: Worker Health and Safety Awareness in 4 Steps
• Personal Protection Equipment (safety footwear)

Here’s why you should apply:

• Hires fast, pays weekly.

• 4% vacation pay paid out on each weekly pay cheque.

• Overtime paid After 44 hours.

• Free training programs

• New and quicker onboarding process